Canna-flour refers to cannabis-infused flour, which is a key ingredient in baking recipes that involve cannabis. It is used to make a variety of cannabis-infused baked goods, such as cakes, cookies, bread, and pastries. Here’s a detailed explanation of the term “canna-flour” in relation to cannabis:
Origins and Preparation: Canna-flour is prepared by combining cannabis with regular flour to infuse it with the cannabinoids and terpenes found in the cannabis plant. This allows for the incorporation of cannabis into baked goods, providing an alternative method of cannabis consumption.
Ingredients and Infusion: Canna-flour is typically made by grinding or blending cannabis flower or trim into a fine powder and then mixing it with regular flour. The ratio of cannabis to flour can vary depending on the desired potency and individual preferences. It is important to note that decarboxylation, a process that involves heating cannabis to activate its cannabinoids, is usually recommended prior to infusing it into the flour. This ensures that the psychoactive compounds, such as THC, are properly activated.