Canna-salt refers to salt that has been infused with cannabis or cannabis-derived ingredients. It is a unique and innovative way to incorporate cannabis into culinary creations, providing a flavorful twist to dishes. Here’s a detailed explanation of the term “canna-salt” in relation to cannabis:

Origins and Infusion Methods: Canna-salt has emerged as a creative way to infuse the natural properties of cannabis into salt. It involves blending cannabis flowers or concentrates with salt, allowing the flavors and aromas of cannabis to infuse into the salt crystals. The infusion process typically includes grinding or pulverizing cannabis material and mixing it with salt to create a homogeneous mixture.

Usage and Culinary Applications: Canna-salt serves as a versatile ingredient that can be used to enhance the flavor of various dishes. It can be sprinkled on savory foods such as grilled vegetables, roasted meats, salads, or soups to add a subtle cannabis note and a touch of herbal flavor. Canna-salt can also be used as a finishing salt, adding a unique twist to dishes just before serving.