Isovitexin, a flavonoid, occurs in cannabis and other plants, offering potential health benefits such as antioxidants and anti-inflammatory effects. Genetic and cultivation techniques cause variations in its presence in cannabis strains. Cannabis growers can enhance flavonoid production with specific methods. However, factors like dosage, individual differences, and the entourage effect with other cannabis compounds influence the effects of isovitexin.
Manufacturers use it in supplements and cosmetics, and it occurs in fruits, vegetables, and herbs.